National Repository of Grey Literature 14 records found  1 - 10next  jump to record: Search took 0.01 seconds. 
Vliv výživy na metabolické poruchy u vysokoužitkových dojnic
Neradová, Izabela Helena
This bachelor´s thesis deals with the issue of the most common metabolic diseases that occur in high yield dairy cows in connection with the incorrect composition of feed rations. Is focuses on ketosis, acidosis and alkalosis of the gastric content, milk fever, but also other, less important disorders that are also closely related to a quality diet. It describes their etiology, pathogenesis, symptoms and possibilities of diagnosis and therapy. Part of the work are preventive measures that must be followed to re-duce the incidence of diseases in herds. Furthermore, this work deals with the division of basic feeds into bulk and grain. It contains their characteristics pointing out the main risks associated with the occurrence of metabolic disorders. The following part focuses on the different principles of nutrition in the transition period. It also de-scribes the possibilities of feeding techniques. In the final part of the work the author presents her conclusions and recommendations.
Nové trendy ve fázové výživě dojnic
REJZKOVÁ, Martina
When feeding dairy cows, quality forage must be the main ingredient. Prolonged feeding of poor-quality feed can lead to metabolic disorders, weak calves, reduced reproductive capacity, mastitis and other problems. Phase feeding is widely used in dairy cattle nutrition because it is probably the best way to meet the nutrient needs of dairy cows at different stages of lactation, even when standing dry. The basis for respecting the physiological needs of dairy cows is the creation of balanced groups of dairy cows. Nutrition is very important, especially in the transition period of dairy cows. That is to say, the 3 weeks before and 3 weeks after parturition, when dairy cows need the best quality feed and, above all, the greatest nutritional care. These six weeks are crucial for maintaining good health, the production and reproductive efficiency of the dairy cow and the profitability of the entire herd. Modern knowledge guarantees higher milk production and better satisfaction of nutrient requirements. In 2021, after almost 20 years, a new standard, NASEM 2021, was published which gives the expected nutrient recommendation for dairy cattle. Other modern findings include the increasing use of robotic milking parlours with automatic feeding, or the use of vitalimeters or pH probes to monitor digestive pro-cesses and overall animal activity.
Výživa dojnic v tranzitním období
HAVLÍČEK, David
The bachelor thesis Nutrition of dairy cows in the transition period deals with the nutrition of dairy cows in the peripartum period with emphasis on the prevention of metabolic disorders. The basic feeds used for the nutrition of dairy cows are described from a single-souled perspective. Characteristics of essential nutrients. Phasic nutrition and metabolic disorders caused by poor nutrition. The actual work was based on information obtained from five farms. Information was obtained on feed ration, housing method, feeding technique and incidence of metabolic disorders. From the information obtained, it can be said that most of the selected farms choose the right methods and practices in feeding dairy cows in transit. However, deficiencies were found in two holdings based on a lack of knowledge of the nutrient composition of the feed and in one case an unbalanced ration. There are no serious problems related to metabolic disorders in any of the selected holdings.
Výživa dojnic v průběhu tranzitního období
SVAČINOVÁ, Nela
In this bachelor thesis the basic factors are described related to calving, correct nutrition and lactation of the dairy cow. The individual parts of the digestive tract and the course of digestive physiology are mentioned in the introduction. Subsequently, a section is devoted to transition period and risks that surround it. A substantial part of the work is also summary of basic nutrients found in feeds and basic components included in cattle rations.
Fázová výživa dojeného skotu
SEZIMOVÁ, Kateřina
The bachelor's thesis deals with the phase nutrition of dairy cattle and its effects on the health and reproductive abilities of dairy cows. The literary section not only breaks down the nutrient needs in the various stages of dairy cow sustenance, but also the distribution of feed, feeding technology, feed ration composition, additives and important agents influencing the yield and reproduction of dairy cows. Furthermore, the practice recommendation focuses on the transit period and the need for mineral substances to maintain vitality before calving and even after calving. At the same time, it was stated how welfare, more specifically the stress of moving groups during the transit period, was able to reduce feed intake. When feed intake falls and the stress of moving dairy cows occurs, there are frequent reproductive and metabolic diseases such as mastitis, metritis, sleaze dislocation and more.
Fázová výživa dojnic
URSOVÁ, Lucie
The bachelor thesis is focused on the phase nutrition of dairy cows, ie nutrition in the meantime. It points out the critical phases of the transit period and early lactation, when the feed ration changes significantly and the transition from low-energy to energy feed. First, the individual nutrients of the feed are introduced, their importance and need are given. Furthermore, the phases of the intervening period, their specifics and nutritional requirements are described. This work also deals with the composition of feed rations from individual components and the appropriate use in individual periods.
Zásady péče o mládě a matku
Ťuláková, Tereza
The work "Principles of care for a mother and her sucklings" provides comprehensive information about stages before and after farrowing as well as the farrowing itself and focuses on an area, where substantial reserves exist in the breeding of animals thus pointing out room for improvement. With regard to the breadth of the topic only conventional dairy cow farming is treated in detail. Natural motherly behavior is described as well. The situation in farming of beef cattle, sheep and goats and organic livestock farming is described marginally. The main part of this work is divided between pre-farrowing stage, farrowing and post-farrowing stage. Each stage is described and the most important principles of care in that stage are mentioned. The work is complemented with a survey examining the state of industry of a narrow group of farmers. The resulsts are then consulted with recommendations in contemporary literature.
Transition period in the life of people with intellectual disabilities: Transition planning of the transition from school to work
KASTLOVÁ, Ivana
This thesis deals with the period of transition from school to work for people with intellectual disabilities living a children's home. First of all, I devote my attention to the people with intellectual disabilities: how they get prepared for their transition from school to work; how they manage this important period and who else is involved. In the theoretical part, I deal with the definition of the terms Intellectual Disability, Transition Programme, Transition Planning and Transition Period. The final part describes the condition of subjects with intellectual disabilities before, during, and after the transition from school to work. An overview of the planned transition of people with intellectual disabilities from school to work will be a contribution to this thesis. I also intend to try to propose other forms of support that would help people with intellectual disabilities cope more easily with this difficult period at the time of their transition.
Výživa dojnic v peripartálním období
PAČESOVÁ, Kristýna
This thesis concerns about dairy cow nutrition before birth and shortly after birth. In this thesis is briefly described the physiology of digestion and food fermentation process, basic nutrition of dairy cows and individual phases of the transition period. The characteristics of the basic nutrients and used feed point out to the importance of the correct assembly of the feeding program. Unsuitable or insufficient nutrition of dairy cows in this phase leads to postpartum complications. In the consecutive parts of this thesis is described the nutrition during the dry period, the usage of feed aditives and the correct composition of feeding program in the individual stages of dairy cows gestation period. In the conclusion are summarized the main conditions for proper feeding of dairy cows and the composition of feeding program, the suitable concentration of feed energy in the individual stages of the dry period and recomended feeding of the feed aditives.
Support for Young People with the Choice of Career, Focused od Austrian Social Measure Jugendcoaching
Havelková, Zuzana ; Kaňková, Iveta (advisor) ; Čížková, Hana (referee)
11 Summary This bachelor's thesis "Support for Young People with the Choice of Career, Focused on Austrian Social Measure Jugendcoaching" describes the difficulties of career choice by children and adolescents and is focused on the Austrian measure called Jugendcoaching. The first chapter of the thesis describes the period of adolescence, focused on searching for a new identity and career choice. In this thesis, the specifics of adolescents with special needs, was considered. The second chapter introduces support measures used to assist people with special needs in the Austrian labor market. The third chapter deals with Jugendcoaching, it describes the circumstances of its origin, the target group, methods of support, and its evaluation. The fourth and fifth chapter discusses the application of Jugendcoaching in Germany and the situation in The Czech Republic, respectively. This thesis aims to describe the Austrian measure Jugendcoaching, evaluate its effectiveness, and to sketch the problems associated with supporting young people with choosing a career in The Czech Republic. This thesis should be a Czech resource for the topic of Jugendcoaching. The method is the analysis of materials relating to the matter. Keywords professional orientation, pupils, consulting, transitive period, self- determination,...

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